Bob's Red Mill Gluten Free Sweet White Sorghum Flour
Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can also substitute for other grains in cakes, cookies, breads and muffins. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more . Increase daily intake of whole grains the easy way: add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.
Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground;
Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
100% whole grain
Stone Ground on slow-turning quartz millstones
Whole Grain Sorghum
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