Hulled millet refers to grains that have had the indigestible hard coating removed. This slightly processed seed is made for human consumption, but still retains its nutritional value. Pearled millet is unhulled.
This is a popular flour for gluten free baking.
This product is 100% whole grain.
This product is also vegan, meaning it does not include eggs, dairy or honey.
This gluten free product was handled exclusively in our dedicated gluten free facility
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills.
Whole Grain Hulled Millet.
Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition
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