BANQUET D'OR - Vandemoortele Puff Pastry Sheet 2.05Kg (14gm x 147pcs)

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Puff Pastry Sheet 

Deep frozen puff pastry sheet, ready to bake.

  • Instructions - Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on the shape and size of the

    product. These instructions are merely indicative; baking time and baking temperature depend on the type of equipment.

  • DO NOT REFREEZE AFTER DEFROSTING.

  • Shelf life after production - 18 Month
  • Storage temperature - max. -18°C
  • Weight per piece 14 g
  • Pieces per case 147
  • Weight per box 2,05 kg



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