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BANQUET D'OR-Vandemoortele Almond Croissant (32x100gm)

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Croissant made of deepfrozen Danish pastry. Croissant with almond filling and decorated with almond flakes. The product is ready-to-bake and preproofed. 

Baking time (conventional oven)/deepfrozen (min.): 20-25
Baking temperature (conventional oven) (°C): 175-185
Baking time (convection oven)/deepfrozen (min.): 20-25
Baking temperature (convection oven) (°C): 165-175
DO NOT REFREEZE AFTER DEFROSTING.

 


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