BANQUET D'OR-Vandemoortele Almond Croissant 3.2Kg (32pcs x100gm)

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Deep frozen Danish pastry, croissant with almond (5,5%) filling (14,5%) and decorated with almond flakes (3%), ready-to-bake.

Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 20-25 at 170 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.

DO NOT REFREEZE AFTER DEFROSTING

  • Weight per piece 100 g
  • Pieces per case 32
  • Weight per box 3.2 kg
  • Shelf life 9 months

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