From the authentic and fresh taste of Fior di latte, the mozzarella block is a soft product to the cut and succulent on the palate, made only with simple and traditional raw materials and respecting the ancient dairy tradition.
This product brings together artisanal craftsmanship and high-technology of the most innovative food preservation systems
This fior di latte is stabilized at optimal temperature to arrive intact in the kitchens of chefs and pizza chefs
The milk, enzymes, salt and rennet used to make fior di latte make it a simple high quality product.
Ingredients: Pasteurized Milk, Salt, Rennet And Lactic Ferments (From Milk)
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