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Le Sinfonie Croissant Farina 00 Italian Flour 10Kg, Ideal for Croissants/ Puffs

Le Sinfonie Croissant Farina 00 Italian Flour 10Kg, Ideal for Croissants/ Puffs

AED 70.20
AED 70.20
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SOFT AND STURDY

Soft wheat flour type 00 balanced in elasticity and extensibility to promote the formation of a malleable structure. Supports long and indirect leavening, promotes laminability in the face of long rests, offers stability to production, supports voluminous development during leavening and cooking. Specific for French croissants, Italian croissants, brioche dough, small leavened products, rested puff pastry, enriched choux pastry.

Soft Wheat flour obtained by milling and sifting of soft wheat free from foreign substances and impurities and in compliance with current legislation in force. It looks powdery ,lump-free, is free from any kind of nasty odors and in particular mold and rancid.
Technical information:  SOFT AND ROBUST
Very balanced flour, ideal for the production of rested puff pastry, croissants, cream puffs, soft fried desserts.
Flour balanced in elasticity and extensibility to help the development of a malleable structure. It supports long and indirect leavening, it favors laminability in occasion of long resting periods, it offers production stability, supports bulky development during leavening and cooking. Specific for French croissants, Italian croissants, brioche dough, small leavened products, rested puff pastry, enriched choux pastry

Storage: The product must be stored: in a cool, clean and dry place, free from infestant insects, in its original packaging and used within the expiry date stated on the package.

Shelf Life :12 months

 

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