Maille Sweet and Sour Pickles perfectly balance the tasting of a meat terrine, a good pâté or cheese. Perfect for snacking on the go, they decorate and enhance a plate of salami or cured ham just as well. They taste wonderful in beef tartare, gribiche sauce or potato salad. For nearly 270 years of creative tradition and know-how, Maille is the touch that awakens and reveals the beauty of a dish. A touch of creativity that enhances taste, increases pleasure and satisfies the most demanding gourmets... Maille products invite you on a journey into the world of flavors. With the passengers of choice: passion for detail, the art of nuance and refinement.
Maison Maille's Extra-Fine Sweet and Sour Pickles are carefully selected for their taste and intense crunch.
Maille Sweet and Sour Pickles are prepared according to a recipe based on white balsamic vinegar and herbs.
These crunchy Maille Sweet and Sour Pickles are the perfect accompaniment to your charcuterie or cheese platters.
The ideal condiment to accompany your comforting winter dishes such as raclette or cheese fondue.
Store these pickles in the refrigerator and consume within 2 months after opening.