Mutti Pizza Sauce has no additives or preservatives and is produced from only fresh tomatoes harvested just a few hours prior to processing. It is rich flavour and dense in texture and spreads uniformly over the pizza giving just the right fragrance and colour to make pizzas unique in aroma and taste. Mutti Pizza Sauce is available in two flavours, Classcia, and Aromatizzata, which is seasoned with traditional ingredients of onion, oregano and fresh basil. Due to its dense texture, Mutti Pizza Sauce is best used diluted with water. This can be done without losing the rich consistency, making it a high performing product creating greater yield and efficiencies in commercial kitchens.