Mutti Polpa is made using tomatoes from the Emilia Romagna region, picked perfectly ripe and packed within hours of harvesting. Combine this with Mutti’s patented cold-processing technique and the result is a rich, red, fragrant polpa, free of acidity regulator, that closely captures most the flavour of the just-harvested tomato. Mutti Polpa requires minimal cooking and no additives to balance the flavour. Containing more juice than Passata, it, therefore, can also be used for recipes that require a long cooking time or higher temperatures. Mutti Polpa is also suitable for using uncooked thanks to its fresh, fragrant flavour and the total absence of artificial additives and impurities.