RISERVA 1856 RISOTTO RICE – 1856 is the year in which the Riso Gallo story began – is the king of risotto rice by Riso Gallo, exceptional quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice.
It originates from the Lombardy farmhouses, where the characteristics of the land and the microclimate are most favorable.
Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a perfect result.
Fresh chopped pumpkin to use in risotto, gnocchi, and stuffing for tortellini.
-Coarse Atlantic Sea Salt naturally contains a wide variety of minerals (trace amounts of fluoride,...
Obtained from the blend of the best 20% Extra Virgin Olive Oils and 80% Refined...
A flavoursome stock is a secret to making the best soups, stews, casseroles and risottos....