Le 5 Stagioni Whole Wheat Flour (Integrale Fine) 25kg

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A special wholewheat flour with fine bran obtained by grinding high protein grains. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required. It is also recommended for doughs requiring maturation at controlled temperature (refrigerator).

Physical/Chemical Properties

  • Moisture: max 15,5 %
  • Proteins: min 13 % (s.s.)
  • Ashes: 1,5 % (s.s.)
  • Tolerance: +-0,20

Certified 100% Organic


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