Yumochi Ice Cream- Mango & Strawberry 192gm
Yumochi Ice Cream- Mango & Strawberry 192gm
Details
Mango Mochi Ice Cream combines the rich taste of ripe mangoes with the chewy sweetness of mochi, creating a tropical frozen delight.
Strawberry Mochi Ice Cream blends juicy strawberries with the soft, chewy texture of mochi, offering a delightful and refreshing treat.
DOUBLE FLAVOR: Enjoy the rich taste of mango and the sweet goodness of strawberry in our Mochi Ice Cream for a doubly delicious treat!
Yumochi Ice Cream: Established in the UAE in 2020, we bring the delectable world of Mochi Ice Cream to your doorstep. Crafted with care and inspired by tradition, Yumochi delivers a delightful fusion of flavors in every bite. Join us on a journey of taste and innovation, as we continue to create sweet moments since our inception in the vibrant landscape of the UAE.
Ingredients:
Strawberry : Full fat milk, low-fat milk, cream, sugar, dextrose, skim milk powder, water, white chocolate(cocoa butter, emulsifier:soya lecithin), strawberry, vegetable concentrate(carrot blackcurrant), citric acid, stabilizer E440(pectin), gelatine powder, emulsifiers:E471, stabilizers: E410, E466, E412, E401, E407, E405, E415. Modified starch, thickener(xanthan gum). Dough: Water, Sugar, Glutinous Rice Flour.
Red Color : E122, E110, Acidity Regulator E330, Preservative E211.
Strawberry Paste: Glucose syrup, Strawberry juice and pulp (33%), Sugar, Acidifier: E330 Citric acid, Vegetable extracts, Stabilizer: E440i pectin.
Mango : Full fat milk, low-fat milk, cream, sugar, dextrose, skim milk powder, water, white chocolate(cocoa butter, emulsifier:soya lecithin), mango, acidity regulator:citric acid E330, egg yolk, brown sugar, gelatine powder, emulsifier E471, stabilizers: E410, E466, E412, E401, E407, E405, E415. Modified starch, thickener(xanthan gum). Dough: Water, Sugar, Glutinous Rice Flour.
Yellow Color E102 : Fructose Corn Syrup, Glycerine, Modified Food Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum(E102).
Mango Paste: Glucose syrup, Sugar, Water, Mango Pulp, Colouring agent (Carotenes, Riboflavins), Acidifying agent (Citric acid), Stabilizer (Sorbitol), Gelling agent (Pectin), Preservative (Potassium sorbate).