Dhs. 9.00
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can...
Dhs. 15.30
Conchiglie Rigate are one of the most popular shapes in Italy thanks to their ability...
Dhs. 9.00
Ditalini (or Ditaloni) pasta, with its fun tubular shape and firm "al dente" texture, can...
Dhs. 13.80
Tortiglioni is one of the most famous and oldest pasta shapes from Naples. The large...
Dhs. 15.30
Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern...
Dhs. 9.90
Barilla Filini Vermicelles are particularly suited to those who prefer fine and light pastas. This...
Dhs. 15.29
Fusilli were born in the centre-south of Italy, and get their name by the "fuso",...
Dhs. 15.30
Barilla PENNE RIGATE is one of the most versatile pasta, known for its adaptability with...
Dhs. 22.10
All legumes. Al dente. All great taste. Introducing Barilla Chickpea Casarecce, made with just 1...
Dhs. 22.10
All legumes. Al dente. All great taste. Introducing Barilla Fusilli Red Lent
Dhs. 22.10
All legumes. Al dente. All great taste. Introducing Barilla Red Lentil Penne
Dhs. 20.26
Barilla GLUTEN FREE PENNE RIGATE has the same great taste and texture as our regular...
Dhs. 13.50 Dhs. 22.00
Barilla PENNE RIGATE is one of the most versatile pasta, known for its adaptability with...
Dhs. 7.00 Dhs. 14.00
Barilla Filini Vermicelles are particularly suited to those who prefer fine and light pastas. This...
Dhs. 24.80
All legumes. Al dente. All great taste. Made entirely from red lentils, Barilla Red Lentil...
Sold Out
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can...