For the production of Italian bread and rolls.
Dosage: 5% on flour
Bread Mixes, Premix for Ciabatta, focaccia, Lawash & Baquette
Ingredients: Wheat sour dough, wheat flour, stabilizer guar gum, vegetable fat (palm),
wheat albumen, sugar, emulsifier E472e, barley malt extract, soy flour.
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