Backaldrin Ciabatta 5% 10Kg

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For the production of Italian bread and rolls.

Dosage: 5% on flour

Ingredients: Wheat sour dough, wheat flour, stabilizer guar gum, vegetable fat (palm),
wheat albumen, sugar, emulsifier E472e, barley malt extract, soy flour, release
agent calcium phosphate, flour improver ascorbic acid, enzymes.

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