BANQUET D'OR-Vandemoortele Chocolate Roll with Butter 7.2Kg (90pcs x 80gm)

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Deep frozen butter Danish pastry, chocolate roll (chocolate 10%), ready to bake.

Thawing: 15 min at ambient temperature. Preheating: oven to 170°C. Baking: 16 +/-5min at 170 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment.

DO NOT REFREEZE AFTER DEFROSTING.

  • Weight per piece 80 g
  • Pieces per case 90
  • Weight per box 7.2 kg
  • Shelf life 12 months

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