Chocolate roll made of deepfrozen Danish pastry with butter. The chocolate roll is ready-to-bake.
Place the products on a baking tray. Let the products thaw for 15 minutes at ambient temperature.
Baking time (convection oven): 16-20 min.
Baking temperature (convection oven): 170°C.
These instructions are merely indicative.
DO NOT REFREEZE AFTER DEFROSTING.
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