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Latteria Sorrentina

1880. The history of Latteria Sorrentina begins. The Amodio family opens their dairy devoting themselves to the production of the most popular dairy of all time: the Fiordilatte. We are now to the fifth generation of master cheesemakers, and the recipe is always the same, to continue to offer the best quality milk as time has taught us. Experience has allowed us to enlarge our team and to cross the borders of Campania to bring the world our message of unmistakable flavors.

Today as in 1880.